NIRS Feed and Forages Nutritional Factors
The results of the report are specific to the samples provided and analyzed at the time of testing. These results are released based on acceptable QC data. These values are subject to inherent variability due to nature of analysis. The report is intended solely for the recipient and may not be reproduced or published without prior written consent from the PDS. Unauthorized use is prohibited, and PDS disclaims responsibility for any such actions.
Dry Matter (DM)
• Dry Matter (DM): Percentage of feed remaining after water removal, crucial for nutrient comparison.
• Dry Matter Basis: Adjusts nutrient values to a dry matter basis to provide consistency in nutrient comparison.
Protein and Amino Acids
• Crude Protein (CP): Total protein content in the feed, crucial for growth and maintenance.• Total Amino Acid: Sum of all amino acids, indicating the protein quality.
• Lysine, Methionine, Histidine (%CP): Specific amino acids important for various functions.
• Soluble Protein (%CP): Portion of protein that is easily digested.
• Available Crude Protein: Portion of protein that is readily available for absorption.
• ADICP, NDICP (%CP): Measurements of protein bound to fiber, which is less digestible.
Fiber and Carbohydrates
• ADF (Acid Detergent Fiber): Represents cellulose and lignin, indicating feed digestibility.• NDF (Neutral Detergent Fiber): Includes hemicellulose, cellulose, and lignin, indicating bulk and intake potential.
• NDF Digestibility (NDFD): Measurement of fiber's digestibility over various time frames.
• uNDF (Undigested NDF): Portion of NDF that remains undigested after specific time intervals.
• Sugar (ESC, WSC): Simple carbohydrates providing quick energy.
• Starch: Complex carbohydrate providing sustained energy.
Fat and Fatty Acids
• Fat (EE): Ether extract, total fat content.• Total Fatty Acid: Sum of all fatty acids present.
• Specific Fatty Acids (%FA): Includes Myristic, Palmitic, Stearic, Oleic, Linoleic, and Linolenic acids, each with unique roles in metabolism.
Minerals
• Calcium, Phosphorus, Magnesium, Potassium, Sulfur: Essential minerals for bone health, metabolism, and overall physiological functions.
Ash and Fermentation
• Ash: Total mineral content.• Lignin: A type of fiber that is highly indigestible.• Fermentation Products: Includes Lactic Acid, Acetic Acid, Butyric Acid, indicating the fermentation quality.
• Ammonia-N (%CP): Indicates protein breakdown during fermentation.
• pH: Measures the acidity or alkalinity, important for fermentation quality.
Energy Values
• TDN (Total Digestible Nutrients): Represents the energy content.• NEL, NEG, NEM: Net energy values for lactation, growth, and maintenance, respectively.
• RFQ (Relative Forage Quality), RFV (Relative Feed Value): Indexes to assess overall feed quality and intake potential.
• *Please Note: Factors specific to the feed type are included in this report. Not all factors will be relevant to every feed type.
Note: Nitrate results cannot be directly obtained through NIR predictions. However, the system is designed to flag samples with potential nitrate contamination. Clients may see one of the following messages on their report: “Possible Nitrate-N detected; consider wet chemistry analysis” (estimated >1000 ppm) or “Likely Nitrate-N detected; wet chemistry advised” (estimated >2000 ppm). This notification prompts clients to consider submitting the sample for wet chemical analysis to obtain a quantitative nitrate result.
For any questions or additional information
regarding NIRS Feed and Forages Nutritional Analysis Report, please contact PDS
at pds_tox@usask.ca.